Special occasions usually involve food and Easter is no exception. Ham and/or lamb are Easter traditions in my family. What makes Easter really outstanding is the chocolate. There will likely be some chocolate desserts as part of the Easter brunch spread at the Royal Botanical Gardens Café on Sunday, April 24 from 10 a.m. to 3 p.m. The food will be competing with the gardens for attention. Guests are encouraged to stroll around the gardens and enjoy the spring blooms. The menu will feature hot and cold buffet items, an omelette stations, breakfast favourites, sweets and desserts including chocolate mousse.

Tags: Easter brunch, Easter chocolate, Royal Botanical Gardens, spring flowers

This entry was posted on Tuesday, April 5th, 2011 at 6:41 am and is filed under Families, Food, Lifestyle. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.